Gluten Free Recipes

From www.MyGlutenFreeRecipes.com

Rice Pop Cakes

Ingredients

4oz bar organic chocolate
2oz Rice Pops
½ oz butter

Directions

Put the chocolate and butter into a bowl and let it melt over some boiling water on the stove. As soon as the chocolate melts add Rice Pops and mix well. Transfer the mixture to a cupcake tray using a tablespoon and refrigerate for a few hours until hard.

(Submitted by Sheree Portus)

*read your labels carefully as always
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